• Impact of brassware utensils industry on the environment, Constantine, North-East of Algeria 

  Bousseliou, A.; Chabour, N.; Belaidi, H.; Boudraa, I.; Chellat, S. (2021)

  The traditional industry of brassware utensils localised in Constantine, north-eastern of Algeria. This industry occupies the left bank of the Rummel Valley, a work based on the transformation of copper in sheets into ...

• A relation between extreme daily precipitation and extreme short term precipitation 

  L. Romero, Yanina; Bessembinder, J.; van de Giesen, N.C.; van de Ven, F.H.M. (2021)

  The Royal Netherlands Meteorological Institute (KNMI) has published the KNMI’06 climate scenarios in 2006. These scenarios give the possible states of the climate in The Netherlands for the next century. Projections ...

• The role of symbiotic interrelations in the availability of nutrients for five cover crops 

  Kabalan, Sundoss; Juhos, Katalin; Aaqib, Javid; Biro, Borbála (2021)

  Biomass production of cover crops and relation with electrical conductivity (EC), soil glomalin content and the mycorrhiza frequency (F%). Cover crops (CC) serve as essential source of nutrients in the soil and improving ...

• Urban and industrial surface water pollution and their impacts on the environment. Constantine city case study. North-East of Algeria 

  Kifouche, R.; Boufaa, K.; Bouaicha, F.; Bouteraa, O.; Shout, H. (2021)

  The study area is located in Constantine, at the North-East of Algeria; it regards the segments of wadi Rhumel and its branch wadi Boumerzoug. It is characterized by a semi-arid climate. This work focused on the assessment ...

• The importance of sustainable dairy functional food processing 

  Mohammad, Mohammad; Szigeti, Orsolya (2021)

  The functional food is one of the main directions of healthy lifestyle and sustainable food production, due to its positive influence on health because of the usage of raw materials of natural origin. Therefore, it attracted ...

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