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Dongze, Jiang
Kaszab, Edit
Szoboszlay, Sándor
E.A.F. Bayoumi Hamuda, Prof. Dr. Hosam
2026-11-03T12:50:59Z
2026-11-03T12:50:59Z
2021
http://hdl.handle.net/20.500.14044/41138
Nowadays, researchers have pay attention to the various effects of micro-pollutants in the environment. In the present thesis, I focused on the effect of pesticides on the growth and antibiotic resistance profile of Pseudomonas aeruginosa, an emerging opportunistic pathogen microorganism. Method: 5 ppm concentrations of three pesticides (glyphosate, S-metolachlor, and terbuthylazine) were used for the treatment of 5 clinical and environmental strains of P. aeruginosa. Optical density of the treated bacterial cultures was detected after 1, 3, 24, 48, and 120 h to determine growth curves. Antibiotic resistance against 10 chosen agents was tested by MIC test strips (Liofilchem) containing a quantitative gradient of antibacterial drugs. Pesticide degradation rate of the examined strains was determined by gas chromatography. Results: Glyphosate and S-metolachlor both could be utilized as nutrients by the examined strains; therefore in the examined concentration they did not inhibit the growth of P. aeruginosa irrespectively to the origin of the strain (clinical or non-clinical). By contrast, terbuthylazine might have a negative effect on P. aeruginosa and limits its growth, but the differences were not significant. P. aeruginosa strains could degrade the S-metolachlor around 34-54% and terbuthylazine around 21-54% in 5 days. In addition, glyphosate caused a significant increase of MIC values on cefepime and ticarcillin and decreased the MIC values on tigecycline. S-metholachlor and terbutylazine have slightly increased the resistance of P. aeruginosa to ticarcillin, too but no other changes were observed.hu_HU
Nowadays, researchers have pay attention to the various effects of micro-pollutants in the environment. In the present thesis, I focused on the effect of pesticides on the growth and antibiotic resistance profile of Pseudomonas aeruginosa, an emerging opportunistic pathogen microorganism. Method: 5 ppm concentrations of three pesticides (glyphosate, S-metolachlor, and terbuthylazine) were used for the treatment of 5 clinical and environmental strains of P. aeruginosa. Optical density of the treated bacterial cultures was detected after 1, 3, 24, 48, and 120 h to determine growth curves. Antibiotic resistance against 10 chosen agents was tested by MIC test strips (Liofilchem) containing a quantitative gradient of antibacterial drugs. Pesticide degradation rate of the examined strains was determined by gas chromatography. Results: Glyphosate and S-metolachlor both could be utilized as nutrients by the examined strains; therefore in the examined concentration they did not inhibit the growth of P. aeruginosa irrespectively to the origin of the strain (clinical or non-clinical). By contrast, terbuthylazine might have a negative effect on P. aeruginosa and limits its growth, but the differences were not significant. P. aeruginosa strains could degrade the S-metolachlor around 34-54% and terbuthylazine around 21-54% in 5 days. In addition, glyphosate caused a significant increase of MIC values on cefepime and ticarcillin and decreased the MIC values on tigecycline. S-metholachlor and terbutylazine have slightly increased the resistance of P. aeruginosa to ticarcillin, too but no other changes were observed.hu_HU
dc.formatpdfhu_HU
enhu_HU
The evaluation of pesticides on opportunistic in pseudomonas aeruginosa and its antibiotic resistancehu_HU
Open accesshu_HU
Óbudai Egyetemhu_HU
2021. Május 20.hu_HU
Budapesthu_HU
Rejtő Sándor Könnyűipari és Környezetmérnöki Karhu_HU
Óbudai Egyetemhu_HU
Természettudományok - környezettudományokhu_HU
antibiotic resistancehu_HU
micro-pollutantshu_HU
pesticideshu_HU
pseudomonas aeruginosahu_HU
Konferenciaközleményhu_HU
Proceedings Book “Environmental Quality and Public Health” : The Vth International Symposium–2021hu_HU
local.tempfieldCollectionsKönyvrészletekhu_HU
22.hu_HU
Kiadói változathu_HU
10 p.hu_HU
Proceedings Book “Environmental Quality and Public Health”hu_HU
978-963-449-238-2hu_HU
2021hu_HU
Óbudai Egyetemhu_HU
Budapesthu_HU


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