Rövidített megjelenítés

Faidallah, Rawabe Fatima
Hanon, Muammel M.
Szakál, Zoltán
Oldal, István
2026-06-09T07:28:49Z
2026-06-09T07:28:49Z
2023
1785-8860hu_HU
http://hdl.handle.net/20.500.14044/38837
Additive manufacturing (also known as 3D printing) technologies are successfully used in various applications as they offer many advantages in production, such as (i) less material consumption and (ii) shorter manufacturing times, factors that reduce costs. In recent years, experts in 3D printing have focused their studies on designing and printing cellular structures. This structure's advantages (high strength-to-weight ratio, high flexural stiffness-to-weight ratio, high-energy absorption capacity, thermal and acoustical insulation properties) make it widely used in aerospace, sustainable energy, marine, and automotive industries. This study aims to study the mechanical properties of sandwich structures manufactured using polylactic acid (PLA) material with rhombus and honeycomb core shapes as a single part by an FDM 3D printer. First, the functional properties of the sandwich structures were quantified by shape evaluations. Then, tensile, three-point bending, and compression tests were performed to determine the mechanical performance of the different samples. The results show that rhombus structures gave better mechanical behaviour as the tensile, bending, and compression strengths were 15.3%, 39.8%, and 35.1%, respectively, higher than the honeycomb, indicating their reliable core construction.hu_HU
dc.formatPDFhu_HU
enhu_HU
Study of the Mechanical Characteristics of Sandwich Structures FDM 3D-printedhu_HU
Open accesshu_HU
Óbudai Egyetemhu_HU
Budapesthu_HU
Óbudai Egyetemhu_HU
Műszaki tudományok - anyagtudományok és technológiákhu_HU
polylactic acidhu_HU
3d printinghu_HU
honeycomb core structurehu_HU
rhombus structurehu_HU
mechanical performancehu_HU
Tudományos cikkhu_HU
Acta Polytechnica Hungaricahu_HU
local.tempfieldCollectionsFolyóiratcikkekhu_HU
10.12700/APH.20.6.2023.6.1
Kiadói változathu_HU
20 p.hu_HU
6. sz.hu_HU
20. évf.hu_HU
2023hu_HU
Óbudai Egyetemhu_HU


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