| Gyarmati, Gábor | |
| 2023-12-12T08:36:53Z | |
| 2023-12-12T08:36:53Z | |
| 2023 | |
| http://hdl.handle.net/20.500.14044/25316 | |
dc.format | PDF | hu_HU |
| en | hu_HU |
| Main changes in food trade in Europe and the world under COVID-19 restriction | hu_HU |
| Open access | hu_HU |
| Óbudai Egyetem | hu_HU |
| 2023 | hu_HU |
| Budapest | hu_HU |
| Keleti Faculty of Business and Management | hu_HU |
| Óbudai Egyetem | hu_HU |
| Társadalomtudományok - multidiszciplináris társadalomtudományok | hu_HU |
| food | hu_HU |
| food trade | hu_HU |
| COVID-19 | hu_HU |
| europe | hu_HU |
| Konferenciaközlemény | hu_HU |
| MEB — 21st International Conference on Management, Enterprise, Benchmarking. Proceedings | hu_HU |
local.tempfieldCollections | Könyvrészletek | hu_HU |
| Kiadói változat | hu_HU |
| 7 | hu_HU |
| 21st International Conference on Management, Enterprise, Benchmarking. Proceedings | hu_HU |
| 978-963-449-322-8 | hu_HU |
| 2023 | hu_HU |
| Óbudai Egyetem | hu_HU |
| Budapest | hu_HU |