| Hosam E. A. F. Bayoumi Hamuda | |
| István Patkó | |
| 2023-07-12T17:51:15Z | |
| 2023-07-12T17:51:15Z | |
| 2011 | |
| http://hdl.handle.net/20.500.14044/25232 | |
dc.format | PDF | |
| eng | |
| Strategy for Improve the Global FoodProduction | |
| Open Acces | |
| Szerző | |
| Budapest | |
| kitöltendő | |
| environmental impacts | |
| concept of sustainable agriculture | |
| limitations infood production | |
| modern agriculture | |
| strategy for food prodcution | |
| Tudományos cikk | |
| Óbuda University e-Bulletin | |
local.tempfieldCollections | Folyóiratcikkek | |
| ISSN: 2062-2872 | |
| Kiadói változat | |
| 57-74 p. | |
| 2062-2872 | |
| 1 | |
| 2 | |
| 2011 | |
| Óbudai Egyetem | |