Strategy for Improve the Global FoodProduction

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URI
http://hdl.handle.net/20.500.14044/25232
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Title
Strategy for Improve the Global FoodProduction
Author
Hosam E. A. F. Bayoumi Hamuda
István Patkó
xmlui.dri2xhtml.METS-1.0.item-date-issued
2011
xmlui.dri2xhtml.METS-1.0.item-rights-access
Open Acces
xmlui.dri2xhtml.METS-1.0.item-language
eng
xmlui.dri2xhtml.METS-1.0.item-format-page
57-74 p.
xmlui.dri2xhtml.METS-1.0.item-subject-oszkar
environmental impacts, concept of sustainable agriculture, limitations infood production, modern agriculture, strategy for food prodcution
xmlui.dri2xhtml.METS-1.0.item-description-version
Kiadói változat
xmlui.dri2xhtml.METS-1.0.item-identifiers
MTMT: ISSN: 2062-2872
xmlui.dri2xhtml.METS-1.0.item-other-containerTitle
Óbuda University e-Bulletin
xmlui.dri2xhtml.METS-1.0.item-other-containerPeriodicalYear
2011
xmlui.dri2xhtml.METS-1.0.item-other-containerPeriodicalVolume
2
xmlui.dri2xhtml.METS-1.0.item-other-containerPeriodicalNumber
1
xmlui.dri2xhtml.METS-1.0.item-other-containerIdentifierIssn
2062-2872
xmlui.dri2xhtml.METS-1.0.item-type-type
Tudományos cikk
xmlui.dri2xhtml.METS-1.0.item-publisher-faculty
kitöltendő