Óbudai Egyetem Digitális Archívum: Nemrég beküldött
Találatok megtekintése: 2141-2160 összesen: 28104
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Developing a sustainable denim collection: views, aspirations & methods of ethical denim
(2021)The article introduces the fundamental principles of sustainability in fashion and textiles and presents the critical factors of ethical denim by analyzing waste, water usage, chemical treatments, and recycling management. ... -
Cradle to cradle design innovations
(2021)The Cradle to Cradle® concept defines and develops the reuse of products. Compared to traditional recycling, it maintains the same level of quality of raw materials through the life cycles of several products, and only ... -
The impact of raw composition, knitted fabric parameters and finishing of 1x1 rib knitwear on water vapor resistance
(2021)Clothing comfort is very important feature which is considered as a result of different process of heat exchange between human body, clothing and environment. The purpose of this paper is to analyze the impact of raw ... -
Advanced lubrication systems for industrial sewing machines
(2021)The article describes lubrication systems used by advanced industrial sewing machines. The most part of the sewing machines use to be lubricated in automated way. The automated and centralized lubrication system delivers ... -
The degradation evidence of natural and synthethic fibers
(2021)Based on their chemical composition, fibres belong to two main groups: the natural cellulose-, and protein-based materials; and the natural-based and synthetic-based artificial textile materials. The physical and chemical ... -
The investigation of effect of pigment ratio in ink on color gamut
(2021)Color printing is important for every printing method in the Printing Industry. When it comes to obtaining the right colors, visual beauty and cost factors comes into prominence. In order to reduce the printing cost, it ... -
Production of antimicrobial paper with natamycin and methylcellulose and evaluation of its printability
(2021)Food preservation has become one of the important research topics due to developing technology and decreasing resources. One of the methods used to increase the shelf life of food is to make antimicrobial packaging. A ...