Organic food and instant food  consumption are way for the  future?

Author	Wu, Yue
xmlui.dri2xhtml.METS-1.0.item-date-accessioned	2024-11-27T12:08:58Z
xmlui.dri2xhtml.METS-1.0.item-date-available	2024-11-27T12:08:58Z
xmlui.dri2xhtml.METS-1.0.item-date-issued	2021
xmlui.dri2xhtml.METS-1.0.item-identifier-uri	http://hdl.handle.net/20.500.14044/27194
dc.format	pdf	hu_HU
xmlui.dri2xhtml.METS-1.0.item-language	en	hu_HU
Title	Organic food and instant food consumption are way for the future?	hu_HU
xmlui.dri2xhtml.METS-1.0.item-rights-access	Open access	hu_HU
xmlui.dri2xhtml.METS-1.0.item-rights	Óbudai Egyetem	hu_HU
xmlui.dri2xhtml.METS-1.0.item-local-dateDefence	2021
xmlui.dri2xhtml.METS-1.0.item-other-containerPublisherPlace	Budapest	hu_HU
xmlui.dri2xhtml.METS-1.0.item-publisher-faculty	Keleti Károly Gazdasági Kar	hu_HU
xmlui.dri2xhtml.METS-1.0.item-publisher-university	Óbudai Egyetem	hu_HU
xmlui.dri2xhtml.METS-1.0.item-subject-area	Társadalomtudományok - gazdálkodás- és szervezéstudományok	hu_HU
xmlui.dri2xhtml.METS-1.0.item-type-type	Diplomamunka	hu_HU
local.tempfieldCollections	Hallgatói dolgozatok	hu_HU
xmlui.dri2xhtml.METS-1.0.item-format-page	95 p.	hu_HU
local.consultantName	Takácsné, György Katalin Beatrix