• The importance of sustainable dairy functional food processing 

  Mohammad, Mohammad; Szigeti, Orsolya (2021)

  The functional food is one of the main directions of healthy lifestyle and sustainable food production, due to its positive influence on health because of the usage of raw materials of natural origin. Therefore, it attracted ...

• Environmental odor problem in Hungary, legislation, measurement possibilities 

  Ágoston, Csaba (2021)

  Legislation and regulations concerning the state of ambient air in the European Union have been harmonized by the member states. Exceptions to this are environmental odours, the legal regulation of which has been transferred ...

• Feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non-fermented layer cake 

  Nnateghi, Leyla; Zarei, Fatemeh; Bayoumi Hamuda, Hosam E.A.F. (2021)

  Today there is an increasing demand for low-calorie and functional food products worldwide. Green tea powder has antioxidant property due to its phenolic structure which makes it a good natural replacement for synthetic ...

• Hydraulic infrastructures managementin Ketou municipality in Republic of Benin (West Africa) 

  Odoulami, Léocadie; Adebite, Moranikédji Odile (2021)

  The insufficient management of the hydraulic infrastructures of Kétou commune limits access to drinking water for households in this commune. This research aims to analyze the management methods of hydraulic structures ...

• Reproduction of potential soil fertility and the state of the environment at the waste application from pig complexes 

  Dehodiuk, Stanislav; Litvinova, Olena; Litvinov, Dmytrо; Borko, Yuliia (2021)

  The increase of the livestock and waste concentration per unit area of agricultural land determines a qualitatively different nature of the impact on the indicators of potential soil fertility and the state of the environment. ...

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